Beet, Avocado, And Arugula Salad With Sunflower Seeds

Name: Beet, Avocado, And Arugula Salad With Sunflower Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado, diced; 237 milliliters packed cup baby arugula; 2 beets, peeled and grated or thinly sliced; 4 stalks celery, thinly sliced; 3 servings Coarse salt and freshly ground black pepper; 1 English cucumber, seeded, thinly sliced; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 2 scallions (green parts only), thinly sliced; 3 Tbsps sunflower seeds, toasted

You can never have too many side dish recipes, so give Beet, Avocado, And Arugula Salad With Sunflower Seeds a try. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 248 calories. This recipe serves 3. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up sunflower seeds, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.