Beet and Potato Soup

Name: Beet and Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 mediums beets, cooked and cubed; 2 Tbsps butter; 59 milliliters fresh dill; 118 milliliters cream or half-and-half cream; 1 onion, chopped; 4 mediums potatoes, cubed; 4 servings salt and pepper; 2 liters vegetable stock

Beet and Potato Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 284 calories, 8g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half cream, butter, onion, and It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.