Beet and Carrot Slaw

Name: Beet and Carrot Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bunch beets with greens (about 1 pound); 2 mediums carrots, grated; 4 servings coarse salt and ground pepper; 2 teaspoons dijon mustard; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 2 teaspoons red-wine vinegar

Beet and Carrot Slaw might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 110 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, red-wine vinegar, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.