Beer Pizza

Name: Beer Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bacon, diced; 236 milliliters beer; 113 grams sliced mushrooms, drained; 794 grams tomato sauce; 1 teaspoons dried thyme; 1 clove garlic, minced; 1 green bell pepper, chopped; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 227 grams pepperoni sausage, diced; 2 unbaked pizza crusts; 1 teaspoons salt; 227 grams package shredded mozzarella cheese

You can never have too many main course recipes, so give Beer Pizzan a try. This recipe serves 2. One serving contains 3199 calories, 119g of protein, and 194g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up onion, mozzarella cheese, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Autumn Beer Bread, Barbecued Beer Can Chicken, and Beer - Batter Fried Shrimp.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned.

Ingredients you will need

Pepperoni

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.

Ingredients you will need

Green Pepper

Mushrooms

Onion

In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened.

Ingredients you will need

Tomato Sauce