Beer-Cheese Muffins
Beer-Cheese Muffins might be a good recipe to expand your morn meal repertoire. This recipe serves 60. Watching your figure? This vegetarian recipe has 31 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of biscuit and baking mix, mustard, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine first 6 ingredients; stir well.
Add beer, stirring just until dry ingredients are moistened.
Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 375 for 25 minutes or until golden.
Remove from pans immediately.