Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams can or bottle regular or nonalcoholic beer; 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 1 clove garlic, peeled, cut in half; 680 grams cups shredded mild Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Beer Cheese Dip a try. One serving contains 210 calories, 11g of protein, and 17g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have nonalcoholic beer, garlic, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

Ingredients you will need

Butter