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Beer-Can Chicken

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Beer-Can Chicken

Beer-Can Chicken

Beer-Can Chicken might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 38g of fat, and a total of 579 calories. This recipe serves 12. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up beer, chickens, fajita seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Fried chicken with beer is fabulous, Beer-Brined Beer-Can Chicken, and Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread.

Instructions

1
Place each chicken in a large zip-top plastic bag.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
2
Combine 1 can beer, Italian dressing, and fajita seasoning; pour evenly over chickens. Seal bags, and chill 8 hours, turning occasionally.
Ingredients you will need
Fajita SeasoningFajita Seasoning
Italian DressingItalian Dressing
ChickenChicken
BeerBeer
3
Remove chicken from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Open remaining 3 cans beer.
Ingredients you will need
BeerBeer
5
Place each chicken upright onto a beer can, fitting into cavity. Pull legs forward to form a tripod, allowing chickens to stand upright.
Ingredients you will need
Whole ChickenWhole Chicken
BeerBeer
6
Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, only light one side.)
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GrillGrill
7
Place food grate on grill.
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GrillGrill
8
Place chickens upright on unlit side of grill. Grill, covered with grill lid, 1 hour and 20 minutes or until golden and a meat thermometer registers 17
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Let stand 10 minutes or until thermometer reaches 18
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Kitchen ThermometerKitchen Thermometer
10
Carefully remove cans, and cut chickens into quarters.
Ingredients you will need
ChickenChicken
11
Marinated Flank Steak: Omit 3 cans beer. Substitute 3 (2-pound) flank steaks for chicken, and marinate as directed.
Ingredients you will need
Flank SteakFlank Steak
Whole ChickenWhole Chicken
BeerBeer
12
Remove steak from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
SteakSteak
13
Place steak on lit side of grill. Grill, covered with lid, over medium-high heat (350 to 40
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SteakSteak
Equipment you will use
GrillGrill
14
about 20 minutes or to desired degree of doneness.
15
Let stand 10 minutes before slicing.
16
Note: For testing purposes only, we used Bolner's Fiesta Brand Extra Fancy Fajita Seasoning, which is available at Wal-Mart and most supermarkets.
Ingredients you will need
Fajita SeasoningFajita Seasoning
DifficultyHard
Ready In45 m.
Servings12
Health Score15
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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