Beer-braised Turkey Tacos

Name: Beer-braised Turkey Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 ancho chile—stemmed, seeded and coarsely chopped or torn; 340 grams Mexican dark beer, such as Modelo Negro; 1 2-inch cinnamon stick; 12 corn tortillas; 907 grams bone-in turkey thighs or drumsticks, skin and fat removed; 4 larges garlic cloves, thinly sliced; 1 large jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick; 2 Tbsps extra-virgin olive oil; 3 servings Salt and freshly ground pepper; 2 Tbsps toasted sesame seeds and cilantro sprigs, for serving; 1 medium tomato, coarsely chopped; 237 milliliters water; 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving

Beer-braised Turkey Tacos might be just the main course you are searching for. One serving contains 765 calories, 45g of protein, and 35g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 20 minutes. A mixture of olive oil, drumsticks, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

ancho chile—stemmed, seeded and coarsely chopped or torn 340grams

Mexican dark beer, such as Modelo Negro 1

2-inch cinnamon stick 12

corn tortillas 907grams

bone-in turkey thighs or drumsticks, skin and fat removed 4larges

garlic cloves, thinly sliced 1large

jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick 2Tbsps

extra-virgin olive oil 3servings

Salt and freshly ground pepper 2Tbsps

toasted sesame seeds and cilantro sprigs, for serving 1medium

tomato, coarsely chopped 237milliliters

water 1medium

white onion, cut into 1-inch dice, plus minced white onion, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.