Beer-Braised Holiday Top of the Rib

Name: Beer-Braised Holiday Top of the Rib
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams peeled baby carrots with greens; 1 kilograms or bottles dark lager beer; 1 teaspoon freshly ground black pepper; 1 Tbsp dark brown sugar; 1 garlic head, halved horizontally; 1 teaspoons garlic powder; 1 Tbsp ground cumin; 1 Tbsp instant coffee granules; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 teaspoons onion powder; 454 grams parsnips, peeled and halved length wise; 1 Tbsp sweet or hot smoked paprika; 2 kilograms top of the rib

Beer-Braised Holiday Top of the Rib might be just the main course you are searching for. One portion of this dish contains approximately 52g of protein, 13g of fat, and a total of 417 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of onion powder, bottles lager beer, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Preheat the oven to 325°F

Equipment you will use

Oven

Combine the paprika, brown sugar, cumin, coffee, salt, pepper, onion powder, and garlic powder in a small bowl and stir to mix. Pat the meat dry with paper towels and rub the spice mixture all over.

Ingredients you will need

Garlic Powder