Beer-Braised Brisket with Honey-Lime Glaze
Beer-Braised Brisket with Honey-Lime Glaze might be just the main course you are searching for. One serving contains 280 calories, 30g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple, cinnamon stick, lemon rind strips, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Heat oil in a heavy roasting pan over medium-high heat.
Sprinkle beef with 3/4 teaspoon salt and black pepper.
Add beef to pan; cook 15 minutes, browning on both sides.
Add water and next 14 ingredients (through cinnamon). Bring to a boil; cover with foil, and bake at 325 for 4 hours.
Remove beef from pan, reserving cooking liquid. Strain liquid through a sieve into a bowl, and skim fat from surface. Return liquid and beef to pan.
Cook beef, uncovered, at 325 for 1 1/2 to 2 hours or until meat is fork-tender, basting occasionally.
Remove beef from pan, reserving cooking liquid; cover and keep warm.
Place a large zip-top plastic bag inside a bowl.
Pour cooking liquid into bag. Carefully snip off 1 bottom corner of bag, and drain liquid into a medium saucepan, stopping before fat layer reaches opening. Discard fat. Cook the liquid over medium-high heat until reduced to about 1 cup. Stir in remaining 1/4 teaspoon salt, honey, and lime juice.
Cut beef diagonally across grain into thin slices; serve with sauce.
Sprinkle evenly with chopped cilantro.