Beer-Braised BBQ Shrimp

Name: Beer-Braised BBQ Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 6 bay leaves; 340 grams lager beer; 355 milliliters butter; 10 servings French bread; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp fresh rosemary leaves; 8 garlic cloves, sliced or crushed; 4 lemons, sliced; 2 kilograms unpeeled large raw shrimp; 3 Tbsps seafood seasoning; 1 sweet onion, halved and sliced; 118 milliliters Worcestershire sauce

Beer-Braised BBQ Shrimp

The recipe Beer-Braised BBQ Shrimp could satisfy your American craving in about 35 minutes. This recipe serves 10. One portion of this dish contains about 48g of protein, 31g of fat, and a total of 526 calories. It works well as a main course. It is a good option if you're following a pescatarian diet. A mixture of garlic cloves, worcestershire sauce, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Preheat oven to 35

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Oven

Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients.

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Butter

Beer

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Roasting Pan

Oven

Add shrimp, tossing to coat in butter mixture.

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Butter

Shrimp

Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink.

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Shrimp

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Oven

Sprinkle with parsley, and serve immediately with French bread.

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French Bread

Parsley

Equipment

Oven

Roasting Pan

Ingredients

Servings:

bay leaves 340grams

lager beer 355milliliters

butter 10servings

French bread 59milliliters

chopped fresh flat-leaf parsley 1Tbsp

fresh rosemary leaves 8

garlic cloves, sliced or crushed 4

lemons, sliced 2kilograms

unpeeled large raw shrimp 3Tbsps

seafood seasoning 1

sweet onion, halved and sliced 118milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.