Beer-Battered Fried Fish

Name: Beer-Battered Fried Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams beer; 355 milliliters all-purpose flour; 907 grams grouper fillets, cut into pieces; 1 teaspoon hot sauce; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 2 teaspoons sugar; 8 servings Vegetable oil

Beer-Battered Fried Fish is a dairy free and pescatarian main course. This recipe makes 8 servings with 326 calories, 25g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, flour, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pour oil to depth of 3 inches into a large Dutch oven; heat to 36

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Cooking Oil

Equipment you will use

Dutch Oven

Meanwhile, sprinkle fish with salt and pepper.

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Salt And Pepper

Fish

Whisk together flour and next 2 ingredients in a large bowl.

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All Purpose Flour

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Whisk

Bowl

Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.

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Hot Sauce

Beer

Fish

Dip

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Whisk

Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown.

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Fish

Cooking Oil

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Dutch Oven

Tongs

Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200 oven until ready to serve.

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Jelly

Fish

Roll

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Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

340grams

beer 355milliliters

all-purpose flour 907grams

grouper fillets, cut into pieces 1teaspoon

hot sauce 1teaspoons

freshly ground pepper 1teaspoon

salt 2teaspoons

sugar 8servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.