Beer Battered Fish Tacos

Name: Beer Battered Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 296 milliliters Mexican beer; 128 grams can Old El chopped green chiles; 1 teaspoon coarse sea salt; 237 milliliters Gold all-purpose flour; 177 milliliters packed fresh cilantro; 79 milliliters packed fresh parsley; 1 small clove garlic, crushed; 2 jalapeño chiles, thinly sliced; 1 lime, cut into wedges; 118 milliliters mayonnaise; 237 milliliters shredded red cabbage; 8 Old El Stand N taco shells, heated as directed on package; 8 servings Vegetable oil for deep frying; 454 grams firm white fish fillets (such as cod)

Beer Battered Fish Tacos might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 301 calories. It works well as a main course. From preparation to the plate, this recipe takes roughly 50 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mayonnaise, jalapeño chiles, lime, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet. It is perfect for Father's Day.

Instructions

In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.

Ingredients you will need

Chimichurri

Aioli

Equipment you will use

Food Processor

Bowl

In deep fryer or heavy saucepan, heat at least 2 inches oil to 350F. While oil is heating, mix flour and beer in medium bowl.

Ingredients you will need

All Purpose Flour

Beer

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Bowl

Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through.

Ingredients you will need

Fish

Dip

Drain on paper towels; sprinkle lightly with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Fill each taco shell with fish, cabbage, a dollop of aioli and chiles.

Ingredients you will need

Cabbage

Chili Pepper

Aioli

Fish

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

296milliliters

Mexican beer 128grams

can Old El chopped green chiles 1teaspoon

coarse sea salt 237milliliters

Gold all-purpose flour 177milliliters

packed fresh cilantro 79milliliters

packed fresh parsley 1small clove

garlic, crushed 2

jalapeño chiles, thinly sliced 1

lime, cut into wedges 118milliliters

mayonnaise 237milliliters

shredded red cabbage 8

Old El Stand 'N taco shells, heated as directed on package 8servings

Vegetable oil for deep frying 454grams

firm white fish fillets (such as cod)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.