Beer-battered Cajun Fries

Name: Beer-battered Cajun Fries
Prep time: 10 h 16 min
Cook time: 10 h 16 min
Total time: 10 h 16 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 237 milliliters lager-style beer, plus additional as needed; 1 Tbsp Cajun spice (I use Tony Chacheres); 473 milliliters all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 2 teaspoons kosher salt; 2 teaspoons onion powder; 2 teaspoons paprika; 4 servings Peanut oil (or other high smoke point, neutral flavored oil), for frying; 907 grams russet potatoes

Beer-battered Cajun Fries might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 3g of fat, and a total of 448 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion powder, cajun spice, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 10 hours and 16 minutes.