Beefy Broccoli Roll-ups
Beefy Broccoli Roll-ups might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 681 calories, 38g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up bread crumbs, broccoli, flour, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place noodles in a bowl of very hot water and let stand.
Place 1/2 cup milk in a bowl, whisk in cornstarch and set aside. Microwave remaining milk at full power for 2 minutes.
Melt butter in a heavy saucepan over medium heat.
Add onion and cook for 5 minutes.
Add flour and whisk to make a paste. Gradually whisk in hot milk.
Whisk cornstarch and milk into hot sauce. Bring to a boil, whisking; continue to whisk for 2 minutes.
Remove from heat; stir in Cheddar, salt and pepper.
Remove 1 cup cheese sauce and set aside.
Let remaining sauce cool in pot.
Cook ground round over medium heat until browned.
Transfer beef with a slotted spoon to cheese sauce in pot; stir in broccoli.
In a small bowl, mix bread crumbs, olive oil and parsley. Preheat oven to 400F.
Butter a 9-inch square baking dish.
Lay 1 noodle on a work surface; top with 1/2 cup beef mixture and roll up; transfer to dish. Repeat with remaining noodles. Spoon Cheddar sauce on rolls and sprinkle breadcrumb mixture on top.
Bake until bubbly, 15 to 20 minutes.