Beef with Ginger

Beef with Ginger
You can never have too many main course recipes, so give Beef with Ginger a try. This recipe serves 4. One serving contains 393 calories, 30g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up sirloin steak, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cut steak diagonally across the grain into very thin slices.
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GrainsGrains
SteakSteak
2
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
3
Saut ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
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GingerGinger
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add minced garlic, and saut 30 seconds.
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Minced GarlicMinced Garlic
5
Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
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Soy SauceSoy Sauce
BeefBeef
6
Stir together beef broth and cornstarch until smooth.
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Beef BrothBeef Broth
Corn StarchCorn Starch
7
Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened.
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BeefBeef
8
Add green onions, and, if desired, crushed red pepper; cook 1 minute.
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Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
9
Serve immediately over hot cooked rice.
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Cooked RiceCooked Rice

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score38
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