Beef with Ginger
You can never have too many main course recipes, so give Beef with Ginger a try. This recipe serves 4. One serving contains 393 calories, 30g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up sirloin steak, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cut steak diagonally across the grain into very thin slices.
Sprinkle with salt and pepper.
Saut ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
Add minced garlic, and saut 30 seconds.
Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
Stir together beef broth and cornstarch until smooth.
Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened.
Add green onions, and, if desired, crushed red pepper; cook 1 minute.
Serve immediately over hot cooked rice.