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Beef with Broccoli Teriyaki and Ramen Noodles

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Beef with Broccoli Teriyaki and Ramen Noodles

Beef with Broccoli Teriyaki and Ramen Noodles

The recipe Beef with Broccoli Teriyaki and Ramen Noodles could satisfy your Japanese craving in about 30 minutes. Watching your figure? This dairy free recipe has 620 calories, 34g of protein, and 37g of fat per serving. This recipe serves 4. Head to the store and pick up sesame oil, chicken broth, skirt steak, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Cover the noodles with hot water in a large bowl and place a small plate on top to keep them submerged; set aside to soak for 5 minutes.
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PastaPasta
WaterWater
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BowlBowl
2
Drain the noodles well and set aside. Discard the flavor pouches or reserve for another use.
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PastaPasta
3
Cut the beef crosswise into 2- to 3-inch pieces and then rotate a quarter turn and slice thinly lengthwise across the grain, about 1/4-inch thick.
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GrainsGrains
BeefBeef
4
Stir together the chicken broth, teriyaki sauce, cornstarch, sugar and sesame oil in a small bowl or measuring cup and set aside.
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Teriyaki SauceTeriyaki Sauce
Chicken BrothChicken Broth
Corn StarchCorn Starch
Sesame OilSesame Oil
SugarSugar
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Measuring CupMeasuring Cup
BowlBowl
5
Heat 1 tablespoon of the vegetable oil in a wok or a large nonstick skillet over high heat until lightly smoking.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
WokWok
6
Add half of the beef and cook, stirring once, until brown on the outside and still juicy on the inside, 1 to 2 minutes.
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BeefBeef
7
Remove with a slotted spoon to a large bowl. Repeat with an additional 1 tablespoon vegetable oil and the remaining beef.
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Vegetable OilVegetable Oil
BeefBeef
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Slotted SpoonSlotted Spoon
BowlBowl
8
Heat 1 tablespoon vegetable oil in the same skillet over high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
9
Add the broccoli and cook, stirring frequently, until the broccoli just starts to soften, about 1 minute. Reduce the heat to medium and push the broccoli to the side.
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BroccoliBroccoli
10
Add 1 teaspoon vegetable oil, the ginger and garlic and cook, stirring, until fragrant, about 30 seconds.
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Vegetable OilVegetable Oil
GarlicGarlic
GingerGinger
11
Add 1/4 cup water to the skillet and cook, stirring occasionally, until mostly evaporated, about 1 minute. Stir the chicken broth mixture briefly and add it to the skillet. Bring to a boil and cook, stirring occasionally, until thickened, about 1 minute.
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Chicken BrothChicken Broth
WaterWater
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Frying PanFrying Pan
12
Add the beef and stir to coat.
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BeefBeef
13
Transfer the beef to a large serving platter, leaving room for the noodles.
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PastaPasta
BeefBeef
14
Wipe out the skillet and heat the remaining 2 tablespoons vegetable oil over medium-high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
15
Add the ramen noodles and green onions and cook, stirring frequently, until heated through, about 1 minute.
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Ramen NoodlesRamen Noodles
Green OnionsGreen Onions
16
Transfer to the serving platter and garnish with additional green onions if desired.
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Green OnionsGreen Onions
17
Garnish the beef with toasted sesame seeds and serve.
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Sesame SeedsSesame Seeds
BeefBeef
18
Cook's Note: If you have extra time and want to cut your skirt steak very thinly, cut the steak into 4 pieces and freeze for 30 minutes before slicing. Cook until just seared and still juicy inside, about 1 minute per batch.
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Skirt SteakSkirt Steak
SteakSteak
DifficultyHard
Ready In30 m.
Servings4
Health Score32
Dairy Free
CuisinesAsianJapanese
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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