Beef, Watercress, and Peach Salad with Lime Vinaigrette

Name: Beef, Watercress, and Peach Salad with Lime Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Kirby cucumbers, roughly chopped; 1 small clove garlic, finely chopped; 2 teaspoons finely grated ginger; 6 servings Kosher salt and pepper; 59 milliliters fresh lime juice; 118 milliliters extra-virgin olive oil; 4 ripe peaches, cut into wedges; 454 grams roast beef, cubed; 2 larges shallots, thinly sliced; 2 teaspoons sugar; 2 bunches watercress, thick stems removed

You can never have too many main course recipes, so give Beef, Watercress, and Peach Salad with Lime Vinaigrette a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 315 calories. Head to the store and pick up kirby cucumbers, roast beef, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, combine the watercress, cucumbers, peaches, and beef.

Ingredients you will need

Watercress

Cucumber

Peach

Beef

Equipment you will use

Bowl

Pour the lime juice into a small bowl and whisk in the sugar and 1/2 teaspoon salt until dissolved.

Ingredients you will need

Lime Juice

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the garlic, ginger, and 1/4 teaspoon pepper. Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots.

Ingredients you will need

Shallot

Garlic

Ginger

Pepper

Cooking Oil

Equipment you will use

Whisk

Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.Tip: For cooked roast beef, look no further than the deli counter. Ask the server to forgo the slicer and cut a 1-pound slab by hand.

Ingredients you will need

Vinaigrette