Beef-Topped Bean Enchiladas

Name: Beef-Topped Bean Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 12 8-inchs flour tortillas (8 inches), warmed; 0 teaspoons garlic salt; 680 grams ground beef; 1 teaspoon ground cumin; 170 grams 1-1/2 cups shredded Monterey Jack cheese, divided; 128 grams cans each) sliced ripe olives, drained, divided; 1 medium onion, chopped; 454 grams can refried beans; 454 grams jar salsa; 170 grams 1-1/2 cups shredded cheddar cheese, divided

Beef-Topped Bean Enchiladas requires roughly 30 minutes from start to finish. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 53g of fat, and a total of 943 calories. This recipe serves 6. It is an affordable recipe for fans of Mexican food. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomato sauce, ground cumin, ground beef, and a few other things to make it today. It works well as a main course.

Instructions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.

Ingredients you will need

Tomato Sauce

Garlic Salt

Cumin

Onion

Salsa

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, spread 2-3 tablespoons refried beans over each tortilla.

Ingredients you will need

Refried Beans

Tortilla

Spread

Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Olives

Roll up.

Ingredients you will need

Roll

Place seam side down in a greased 13-in. x 9-in. baking dish. Top with beef mixture.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Sprinkle with remaining cheeses and olives.

Ingredients you will need

Olives

Bake, uncovered, at 350° for 20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

227grams

can tomato sauce 128-inchs

flour tortillas (8 inches), warmed 0teaspoons

garlic salt 680grams

ground beef 1teaspoon

ground cumin 170grams

1-1/2 cups shredded Monterey Jack cheese, divided 128grams

cans each) sliced ripe olives, drained, divided 1medium

onion, chopped 454grams

can refried beans 454grams

jar salsa 170grams

1-1/2 cups shredded cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.