Beef Teriyaki

Name: Beef Teriyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 237 milliliters beef broth; 2 teaspoons brown sugar; 2 servings hot cooked rice; 4 teaspoons cornstarch; 1 Tbsp dry sherry; 177 milliliters flank steak, cut in thin strips; 1 teaspoons garlic powder; 1 teaspoon ground ginger; 3 Tbsps light soy sauce; 2 Tbsps oil; 710 milliliters assorted fresh vegetables, cut up; 2 servings water, to thin sauce if neccesary

The recipe Beef Teriyaki could satisfy your Japanese craving in roughly 45 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 20g of fat, and a total of 588 calories. This recipe serves 2. A mixture of beef broth, brown sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

beef broth 2teaspoons

brown sugar 2servings

hot cooked rice 4teaspoons

cornstarch 1Tbsp

dry sherry 177milliliters

flank steak, cut in thin strips 1teaspoons

garlic powder 1teaspoon

ground ginger 3Tbsps

light soy sauce 2Tbsps

oil 710milliliters

assorted fresh vegetables, cut up 2servings

water, to thin sauce if neccesary

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.