Beef Teriyaki

Name: Beef Teriyaki
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps ground bean sauce; 1 teaspoon curry powder; 2 Tbsps hoisin sauce; 1 teaspoon redpepper seeds; 2 Tbsps cooking sherry; 1 Tbsp soy sauce; 2 Tbsps sugar

The recipe Beef Teriyaki is ready in around 16 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. This side dish has 59 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soy sauce, cooking sherry, hoisin sauce, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

ground bean sauce 1teaspoon

curry powder 2Tbsps

hoisin sauce 1teaspoon

redpepper seeds 2Tbsps

cooking sherry 1Tbsp

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.