Beef Tataki

Name: Beef Tataki
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 2 teaspoons canola oil; 237 milliliters matchstick-cut red radishes, or peeled daikon radish (see Note); 2 Tbsps lemon juice; 59 milliliters reduced-sodium soy sauce; 118 milliliters thinly sliced onion; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 2 Tbsps finely chopped scallions; 454 grams boneless sirloin steak, 3/4-1 inch thick, trimmed

Beef Tataki might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 207 calories. Head to the store and pick up onion, lemon juice, salt, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.