Beef Taco Foldovers

Name: Beef Taco Foldovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 289 grams can Grands!™ flaky layers refrigerated Original biscuits; 118 milliliters black beans, drained (from 15-oz can); 227 grams can tomato sauce; 5 servings Sliced green onions, if desired; 227 grams lean (at least 80%) ground beef; 5 servings Lettuce, if desired; 59 milliliters chopped onion; 5 Tbsps Old El salsa; 113 grams cup shredded Cheddar cheese; 5 Tbsps sour cream; 1 Tbsp Old El taco seasoning mix (from 1 oz package)

Beef Taco Foldovers might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 445 calories, 23g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up grands!™ flaky layers original biscuits, onion, green onions, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as an affordable main course.

Instructions

Heat oven to 375F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.

Ingredients you will need

Seasoning Mix

Tomato Sauce

Beans

Onion

Beef

Equipment you will use

Frying Pan

Oven

Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit.

Ingredients you will need

Biscuits

Dough

Meat

Roll

Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal.

Ingredients you will need

Biscuits

Cheese

Place on ungreased cookie sheet.

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Equipment you will use

Baking Sheet

Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions.

Ingredients you will need

Green Onions

Sour Cream

Salsa

Equipment you will use

Oven

Garnish with lettuce.

Ingredients you will need

Lettuce

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

289grams

can Grands!™ flaky layers refrigerated Original biscuits 118milliliters

black beans, drained (from 15-oz can)227grams

can tomato sauce 5servings

Sliced green onions, if desired 227grams

lean (at least 80%) ground beef 5servings

Lettuce, if desired 59milliliters

chopped onion 5Tbsps

Old El salsa 113grams

cup shredded Cheddar cheese 5Tbsps

sour cream 1Tbsp

Old El taco seasoning mix (from 1 oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.