Beef Sukiyaki With Noodles

Name: Beef Sukiyaki With Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin, very thinly sliced across the grain; 170 grams cellophane noodles, soaked in hot water to cover for 15 minutes and drained; 2 green onions, thinly sliced; 237 milliliters low-sodium soy sauce; 118 milliliters mirin; 1 large heads napa cabbage, shredded; 2 Tbs corn or peanut oil; 118 milliliters sake; 227 grams shiitake mushrooms, stems discarded and caps thinly sliced; 2 Tbs sugar; 59 milliliters water; 1 yellow onion, thinly sliced

Beef Sukiyaki With Noodles might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 526 calories, 30g of protein, and 11g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of mirin, shiitake mushrooms, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.