Beef Stroganoff, the Best

Name: Beef Stroganoff, the Best
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 bay leaves; 907 grams leanbeef stew or 2 -3 lbs beef, strips; 3 Tbsps beef bovril powder; 6 servings dill; 237 milliliters dry red wine; 2 packages yolk free egg noodles; 1 Tbsp flour; 6 servings fresh ground pepper; 2 Tbsps ketchup; 1 liters low sodium beef broth; 8 larges mushrooms, cut up in large chunks; 1 large onion, chopped; 2 Tbsps no salt becel margarine; 2 Tbsps hp steak sauce; 2 Tbsps worcestershire sauce

Beef Stroganoff, the Best is an Eastern European recipe that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 469 calories. If you have ketchup, onion, beef bovril powder, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. com. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.