Beef Stroganoff

Name: Beef Stroganoff
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long); 8 servings coarse salt and ground pepper; 8 servings cooked thin egg noodles, for serving; 2 Tbsps cornstarch; 2 Tbsps dijon mustard; 118 milliliters reduced-fat sour cream; 473 milliliters large onion, chopped (about; 454 grams white mushrooms, trimmed and halved (or quartered, if large)

Beef Stroganoff might be just the main course you are searching for. This recipe makes 8 servings with 380 calories, 28g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have beef chuck, mushrooms, egg noodles, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.