Beef Stroganoff

Name: Beef Stroganoff
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Eastern European, European
Ingredients: 2 Tbsps brandy; 2 Tbsps butter; 227 grams egg noodles or other flat, short noodles, such as farfalle; 3 servings Chopped fresh parsley; 237 milliliters low-sodium beef broth; 227 grams pre-sliced mushrooms; 3 servings Pepper to taste; 2 teaspoons salt + salt to taste; 118 milliliters sliced shallots (2 medium); 118 milliliters light sour cream; 454 grams beef sirloin or New York steak, fat removed, meat sliced very thinly against the grain into 1-by-2-inch pieces; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Beef Stroganoff a try. This recipe serves 3. One serving contains 800 calories, 46g of protein, and 41g of fat. It is a pricey recipe for fans of Eastern European food. If you have new york steak, pepper, vegetable oil, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 24 minutes.