Beef Stir-Fry with Fresh and Pickled Ginger
Beef Stir-Fry with Fresh and Pickled Ginger might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 348 calories, 34g of protein, and 18g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of sherry, sirloin steak, sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large bowl, whisk the sherry with the soy sauce and cornstarch.
Add the steak and turn to coat with the marinade.
Let stand for 15 minutes.
In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce and cornstarch.
Lift the beef from the marinade; discard the marinade.
Heat a wok or large skillet until very hot.
Add 2 tablespoons of the vegetable oil and heat until shimmering.
Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute.
Transfer the steak to a plate.
Add the remaining 1 tablespoon of vegetable oil to the wok.
Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds.
Transfer the steak to bowls and serve.