Beef Stew With Tomatoes and Rice

Name: Beef Stew With Tomatoes and Rice
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon (or turkey bacon); 1 bay leaf , crumbled; 710 milliliters beef stock , as needed; 473 milliliters thinly sliced carrots; 237 milliliters thinly sliced celery; 1 teaspoon dried thyme; 118 milliliters dry white wine; 2 garlic cloves , crushed; 1 Tbsp olive oil; 355 milliliters chopped onions; 118 milliliters parmesan cheese; 0 teaspoons pepper; 6 servings salt; 355 milliliters chopped tomatoes; 680 grams lean top round steaks , cut into 1-inch cubes; 118 milliliters water; 237 milliliters long grain white rice

You can never have too many main course recipes, so give Beef Stew With Tomatoes and Rice a try. One serving contains 420 calories, 36g of protein, and 12g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up rice, salt, beef stock, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is a good option if you're following a gluten free diet.