Beef Stew with Ghoulish Mashed Potatoes

Beef Stew with Ghoulish Mashed Potatoes
Beef Stew with Ghoulish Mashed Potatoes might be If you have cream, peas, parsnips, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

1
In a 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 8-9 hours or until beef and vegetables are tender.
Ingredients you will need
VegetableVegetable
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
About 30 minutes before serving, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain. Return potatoes to pan; add the sour cream, butter and 1/2 teaspoon salt. Mash until smooth.
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Sour CreamSour Cream
PotatoPotato
ButterButter
SaltSalt
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Frying PanFrying Pan
4
Set aside 12 peas for garnish.
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PeasPeas
5
Add remaining peas to the slow cooker. Increase heat to high. In a bowl, whisk the flour, water and remaining salt until smooth; stir into stew. Cover and cook for 5 minutes or until thickened.
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All Purpose FlourAll Purpose Flour
WaterWater
PeasPeas
SaltSalt
StewStew
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Slow CookerSlow Cooker
WhiskWhisk
BowlBowl
6
Divide stew among six bowls.
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StewStew
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BowlBowl
7
Place mashed potatoes in large resealable plastic bag; cut a 2-in. hole in one corner. Pipe ghost potatoes onto stew; garnish with reserved peas.
Ingredients you will need
PotatoPotato
PeasPeas
StewStew
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyExpert
Ready In8 hrs, 30 m.
Servings6
Health Score59
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