Beef Stew with Almonds and Olives

Name: Beef Stew with Almonds and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fat-trimmed boned beef chuck; 79 milliliters blanched almonds; 118 milliliters calamata olives, pitted; 1 teaspoon cornstarch; 158 milliliters dry sherry; 473 milliliters fat-skimmed beef broth; 2 fresh or dried bay leaves; 2 cloves garlic, pressed or minced; 227 grams onion , peeled and chopped; 2 Tbsps chopped parsley

Beef Stew with Almonds and Olives is a gluten free and dairy free recipe with 6 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 23g of fat, and a total of 373 calories. Autumn will be even more special with this recipe. Head to the store and pick up fat-trimmed boned beef chuck, blanched almonds, calamatan olives, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut beef into 1-inch cubes.

Ingredients you will need

Beef

Place meat, onion, garlic, bay leaves, and 1/3 cup water in a 5- to 6-quart pan. Bring to a boil over high heat, cover, reduce heat to medium, and boil 20 minutes. Uncover and boil over high heat, stirring often, until juices evaporate and a dark brown film forms in pan, 10 to 15 minutes.

Ingredients you will need

Bay Leaves