Beef Short Ribs in Chipotle and Green Chili Sauce
Beef Short Ribs in Chipotle and Green Chili Sauce might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 203 calories, 7g of protein, and 14g of fat per serving. This recipe serves 4. Many people made this recipe, and 115 would say it hit the spot. A mixture of ground coriander, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.
Mix first 5 ingredients in bowl; sprinkle all over short ribs.
Place ribs on plate; cover and chill 1 hour or up to 1 day.
Heat oil in large ovenproof pot over medium-high heat.
Add half of ribs and brown on all sides, about 9 minutes; transfer to plate. Repeat with remaining ribs. Reduce heat to medium.
Add onion and garlic to same pot; cover and cook until onion is soft, stirring occasionally, about 5 minutes.
Add broth and bring to boil, scraping up browned bits.
Add tomatoes, lime juice, and chipotle chilies. Return ribs to pot, meaty side down, in single layer. Bring to boil; cover and cook in oven until ribs are just tender, about 1 1/2 hours.
Remove pot from oven. Tilt pot; spoon off fat.
Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes. Season sauce with salt and pepper. (Can be made 1 day ahead. Cool 30 minutes, refrigerate uncovered until cold, then cover and keep refrigerated.)
Bring ribs to simmer over medium heat; add chili rings. Simmer until chilies soften, about 10 minutes.
Transfer ribs and sauce to large bowl.
Sprinkle with cilantro; garnish with lime wedges.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
Rabble MerlotSporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.