Beef schnitzel

Name: Beef schnitzel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: German, European
Ingredients: 5 thin-cut minute steaks; 50 grams plain flour; 2 teaspoons paprika; 2 eggs, lightly beaten; 250 grams dried breadcrumbs; 5 teaspoons butter; 5 teaspoons olive oil; 1 serving lemon wedges, to serve

Beef schnitzel requires roughly 40 minutes from start to finish. This recipe makes 5 servings with 807 calories, 56g of protein, and 45g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires minute steaks, flour, paprika, and olive oil. A couple people really liked this European dish. It works well as a pricey main course.

Instructions

Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Rolling Pin

Mix the flour and paprika with some salt and pepper on a plate.

Ingredients you will need

Salt And Pepper

Paprika

All Purpose Flour

Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.

Ingredients you will need

Breadcrumbs

Steak

All Purpose Flour

Dip

Egg

Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels.

Ingredients you will need

Breadcrumbs

Butter

Cooking Oil

Equipment you will use

Frying Pan

Serve with lemon wedges, salad and coleslaw, if you like.

Ingredients you will need

Lemon Wedge

Equipment

Cutting Board

Rolling Pin

Frying Pan

Ingredients

Servings:

thin-cut minute steaks 50grams

plain flour 2teaspoons

paprika 2

eggs, lightly beaten 250grams

dried breadcrumbs 5teaspoons

butter 5teaspoons

olive oil 1serving

lemon wedges, to serve

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for Schnitzel. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.