Beef Roast Dinner

Name: Beef Roast Dinner
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh baby carrots; 1 kgs beef rump roast or bottom round roast; 397 grams can beef broth; 3 Tbsps cornstarch; 113 grams fresh mushrooms; 1 medium green pepper, chopped; 1 teaspoons dried oregano; 1 medium parsnip, chopped; 0 teaspoons pepper; 1 small red onion, chopped; 454 grams red potatoes (about 4 medium), cubed; 1 teaspoons salt; 59 milliliters cold water

You can never have too many main course recipes, so give Beef Roast Dinner a try. This recipe makes 10 servings with 321 calories, 39g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. A mixture of baby carrots, mushrooms, parsnip, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.