Beef Rib Roast and Yorkshire Pudding from the Grill

Name: Beef Rib Roast and Yorkshire Pudding from the Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 3 larges eggs; 237 milliliters all-purpose flour; 7 servings Garlic-herb oil; 237 milliliters low-fat milk; 7 servings Pepper; 2 kilograms center-cut beef rib roast , surface of fat trimmed to no more than 1/4 inch thick; 1 teaspoons About salt; 1 sprig Watercress

Beef Rib Roast and Yorkshire Pudding from the Grill

You can never have too many side dish recipes, so give Beef Rib Roast and Yorkshire Pudding from the Grill a try. One serving contains 1006 calories, 41g of protein, and 86g of fat. This recipe serves 7. It can be enjoyed any time, but it is especially good for valentin day. A mixture of pepper, center-cut beef rib roast, garlic-herb oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse beef and pat dry. Coat all over with garlic-herb oil.

Ingredients you will need

Garlic

Beef

Cooking Oil

Prepare barbecue for indirect heat (see below). When barbecue is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), set an 8-inch square foil pan in center of firegrate or directly on heat source in gas barbecue (see notes above); set grill in place. Set roast, bones down, on grill over drip pan. Cover barbecue; open vents for charcoal. Cook for 45 minutes.

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Meanwhile, in a blender, whirl milk, flour, eggs, and 3/4 teaspoon salt until batter is smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Blender

Transfer roast to a platter. Protecting your hands, lift grill off and remove drip pan.

Equipment you will use

Grill

Frying Pan

Pour drippings through a fine strainer into a bowl.

Equipment you will use

Sieve

Bowl

If using a charcoal grill, return 1 tablespoon drippings to pan; discard remainder. Return pan to firegrate and pour batter into pan. Replace grill, set roast back over pan, cover barbecue, and cook until medium-rare (135 in center of thickest part), 30 to 50 minutes longer, or until done to your taste Cook pudding until well browned, 40 to 50 minutes.

Equipment you will use

Grill

Frying Pan

If using a gas grill, return 3 tablespoons drippings (adding melted butter, if needed, to make this amount) to pan and pour in batter. Quickly set another 8-inch square pan on heat source, replace grill, set roast over pan, cover barbecue, and cook until medium-rare (135 in center of thickest part), 30 to 50 minutes longer, or until done to your taste. Meanwhile, bake pudding in a 375 oven until well browned, 30 to 40 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Grill

Frying Pan

Transfer roast to a platter; let stand in a warm place for juices to settle, at least 10 minutes. If pudding is done before roast is ready to carve, close charcoal barbecue vents and leave pudding in barbecue to keep warm, or turn oven heat off and keep pudding warm in the oven.

Equipment you will use

Oven

Scoop pudding in large portions from pan and place around roast.

Equipment you will use

Frying Pan

Garnish with watercress. Carve roast and serve with pudding. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Watercress

If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When the briquets are hot, after 15 to 20 minutes, push equal amounts to opposite sides of the firegrate.

Add 5 more briquets to each mound of coals now and every 30 minutes while cooking. Set a drip pan on the firegrate between the coals. Set the grill in place.

Equipment you will use

Grill

Frying Pan

If using a gas barbecue, turn all the burners to high, close the lid, and heat for 10 minutes. Then adjust the burners for indirect cooking (heat on opposite sides of grill, not down center under food), and keep on high unless recipe specifies otherwise.

Equipment you will use

Grill