Beef Peach Pie

Name: Beef Peach Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 59 milliliters brown sugar; 1 egg; 454 grams ground beef; 1 Tbsp ketchup; 118 milliliters milk; 59 milliliters chopped onion; 425 grams sliced peaches, drained; 1 pinch pepper; 1 teaspoon salt; 1 Tbsp vinegar

Beef Peach Pie requires around 1 hour from start to finish. This recipe serves 8. One serving contains 266 calories, 13g of protein, and 13g of fat. 1 person found this recipe to be flavorful and satisfying. If you have ketchup, ground beef, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.

Ingredients you will need

Salt And Pepper