Beef Pastrami

Name: Beef Pastrami
Prep time: 22 d 6 h
Cook time: 22 d 6 h
Total time: 22 d 6 h
Yield: 4
Cuisine: Global
Ingredients: 6 bay leaves, crumbled; 2 kilograms beef brisket; 2 Tbsps black peppercorns; 177 milliliters packed brown sugar; 2 Tbsps dried thyme; 59 milliliters minced garlic; 158 milliliters fresh coarse ground black pepper; 2 teaspoons whole juniper berries; 177 milliliters kosher salt; 1 liters water

You can never have too many main course recipes, so give Beef Pastrami a try. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1080 calories, 119g of protein, and 43g of fat per serving. From preparation to the plate, this recipe takes approximately 534 hours. If you have water, beef brisket, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.