Beef & Mushroom Dijon

Name: Beef & Mushroom Dijon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams boneless beef sirloin steak, 3/4-inch thick (about , cut into strips; 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®); 170 grams cups sliced mushrooms (about; 2 Tbsps Dijon-style mustard; 118 milliliters medium onion, chopped (about; 710 milliliters cup regular long-grain white rice, prepared according to package directions without salt (about; 118 milliliters water

Beef & Mushroom Dijon might be just the main course you are searching for. One serving contains 683 calories, 34g of protein, and 6g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up water, campbell's® condensed cream of mushroom soup, onion, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the mushrooms and onion and cook until they're tender.

Ingredients you will need

Mushrooms

Onion

Remove the vegetables from the skillet.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Remove the skillet from the heat.

Equipment you will use

Frying Pan

Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the beef and cook until it's well browned, stirring often.

Ingredients you will need

Beef

Pour off any fat.

Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired.

Ingredients you will need

Vegetable

Mustard