Beef Mushroom Barley Soup

Name: Beef Mushroom Barley Soup
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into small pieces; 2 liters beef stock; 3 carrots, chopped; 3 stalks celery, chopped; 454 grams mushrooms, sliced; 227 grams pearl barley; 1 Tbsp vegetable oil

Beef Mushroom Barley Soup takes around 3 hours and 25 minutes from beginning to end. For $2.8 per serving, you get a main course that serves 6. One portion of this dish contains approximately 46g of protein, 11g of fat, and a total of 436 calories. This recipe from Allrecipes requires mushrooms, beef stock, carrots, and celery. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.

Instructions

Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.

Ingredients you will need

Beef Stew Meat

Soup

Equipment you will use

Frying Pan

Pot

Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes.

Ingredients you will need

Cooking Oil