Beef Medallions with Caramelized Pan Sauce

Name: Beef Medallions with Caramelized Pan Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed, cut into 8 (4-ounce) medallions; 237 milliliters chicken broth; 8 sliced fresh mushrooms; 1 Tbsp olive oil; 2 teaspoons chopped fresh oregano; 1 pinch salt; 4 servings salt and freshly ground black pepper to taste; 118 milliliters tomato sauce; 2 Tbsps chilled unsalted butter, cut into cubes; 1 Tbsp vegetable oil

Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 43g of protein, 61g of fat, and a total of 742 calories. If you have salt, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Season beef medallions with salt and pepper to taste and set aside.

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Salt And Pepper

Beef

Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side.

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Vegetable Oil

Beef

Equipment you will use

Frying Pan

Remove beef to a warm plate.

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Beef

Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.

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Unsalted Butter

Mushrooms

Olive Oil

Salt

Equipment you will use

Frying Pan

Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.

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Tomato Sauce

Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.

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Wine

Broth

Equipment you will use

Frying Pan

Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes.

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Broth

Beef

Transfer beef to serving plates.

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Beef

Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.

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Seasoning