Beef Medallions with Bacon and Morels

Name: Beef Medallions with Bacon and Morels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 907 grams (about each) beef teres majors, cut into 8 medallions; 118 milliliters Madeira; 16 fresh morels, rinsed, or dried morels, soaked in boiling water for 30 minutes, drained and rinsed; 4 servings Freshly ground pepper; 4 servings Salt; 4 larges (large) scallions, cut into 1/2-inch lengths; 177 milliliters mushroom stock or low-sodium broth; 2 Tbsps unsalted butter, cold; 2 Tbsps vegetable oil

Beef Medallions with Bacon and Morels

Beef Medallions with Bacon and Morels is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 917 calories, 46g of protein, and 76g of fat. This recipe serves 4. If you have morels, salt, madeira, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper. In a skillet, heat the oil until shimmering.

Ingredients you will need

Salt And Pepper

Bacon

Beef

Wrap

Cooking Oil

Equipment you will use

Toothpicks

Frying Pan

Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute.

Add the morels and scallions and cook over moderate heat until the scallions are tender.

Ingredients you will need

Green Onions

Morel Mushrooms

Transfer the meat to a plate. Cook the vegetables for 2 minutes more, add the Madeira and simmer for 2 minutes.

Ingredients you will need

Vegetable

Madeira

Meat

Add the meat and stock and simmer over moderately low heat, turning, until an instant-read thermometer inserted in the center of the meat registers 140, about 3 minutes.

Ingredients you will need

Stock