Beef Goulash

Name: Beef Goulash
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 1 Tbsp butter; 397 grams reduced-fat beef broth; 680 grams boneless chuck roast, trimmed and cut into small pieces; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 946 milliliters onions, chopped; 2 Tbsps paprika; 237 milliliters tomato, diced; 118 milliliters water; 1 Tbsp white wine vinegar; 591 milliliters yukon gold potatoes, peeled and cubed

Beef Goulash might be just the main course you are searching for. This recipe serves 8. One serving contains 256 calories, 20g of protein, and 12g of fat. Head to the store and pick up garlic cloves, wine vinegar, water, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. This recipe is typical of Eastern European cuisine.