beef fondue with dipping sauces

Name: beef fondue with dipping sauces
Prep time: 1 d 3 min
Cook time: 1 d 3 min
Total time: 1 d 3 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 1 teaspoon chives, chopped; 3 egg yolks; 2 cloves garlic, chopped; 3 Tbsps prepared horseradish; 1 teaspoon lemon juice; 1 teaspoons mustard; 1 dash olive oil; 2 onions, sliced; 4 servings salt and pepper; 177 milliliters sour cream; 1 teaspoon tarragon; 907 grams beef sirloin or 2 lbs top round beef, cut in cubes; 946 milliliters vegetable oil; 1 Tbsp water; 2 Tbsps white wine vinegar; 1 teaspoon worcestershire sauce

Beef fondue with dipping sauces might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 57g of protein, 88g of fat, and a total of 1051 calories. From preparation to the plate, this recipe takes around 24 hours and 3 minutes. A mixture of butter, worcestershire sauce, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.