Beef Flautas

Name: Beef Flautas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef chuck roast; 1 teaspoon canola oil; 2 8-inchs (8 inch) flour tortillas; 2 teaspoons minced fresh cilantro; 1 garlic clove, minced; 4 garlic cloves, minced; 2 Tbsps canned diced green chiles; 0 teaspoons ground cumin; 2 servings oil (for deep frying); 2 Tbsps finely chopped onions; 1 dash pepper; 0 teaspoons salt; 1 dash salt & pepper; 2 tomatillos, husks removed and rinsed, chopped; 355 milliliters water

Beef Flautas is Head to the store and pick up tomatillos, water, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.