Beef Flautas

Name: Beef Flautas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Canola Oil; 1 Tbsp fat: lard, bacon grease or canola oil; 907 grams chuck roast, cut into four-inch chunks; 237 milliliters cilantro, chopped; 12 x Corn Tortillas; 2 Tbsps Cumin; 5 x cloves of garlic, crushed; 2 x jalapenos diced; 1 Juice of lime; 1 medium Spanish Onion quartered; 4 servings Salsa, lettuce, chopped cilantro, diced onions and sour cream for garnishing; 4 servings Salt and black pepper to taste; 454 grams tomatillos, quartered

Beef Flautas is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 51g of protein, 39g of fat, and a total of 737 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt and pepper, canolan oil, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.