Beef Empanaditas

Name: Beef Empanaditas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 egg; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 113 grams lean (at least 80%) ground beef; 8 pimiento-stuffed green olives, sliced; 1 Tbsp raisins; 118 milliliters chunky-style salsa; 1 Tbsp water; 473 milliliters Original Bisquick® mix

Beef Empanaditas is a gluten free, dairy free, and primal hor d'oeuvre. One serving contains 18 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 55 minutes. If you have mix, salsa, raisins, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In medium bowl, stir Bisquick mix and hot water until stiff dough forms.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Let stand 10 minutes.

Meanwhile, in 8-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, raisins, olives, cumin and cinnamon; set aside.

Ingredients you will need

Cinnamon