Beef Egg Rolls

Name: Beef Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 large head cabbage, finely shredded; 1 teaspoons dried minced garlic; 454 grams package egg roll wrappers; 1 teaspoon ground ginger; 1 teaspoons ground black pepper; 454 grams lean ground beef; 1 onion, thinly sliced; 1 teaspoons salt; 2 Tbsps sherry; 2 Tbsps soy sauce; 2 liters vegetable oil for deep frying; 59 milliliters water; 1 teaspoon white sugar

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Beef Egg Rolls at home. This dairy free recipe serves 16. One serving contains 357 calories, 10g of protein, and 26g of fat. This recipe from Allrecipes requires soy sauce, garlic, ground pepper, and ground beef. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Filipino Egg Rolls, Monte Cristo Egg Rolls, and Shrimp & Crab Egg Rolls.

Instructions

In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Onion

Pepper

Sherry

Beef

Salt

Equipment you will use

Frying Pan

Transfer mixture to a bowl and set aside.

Equipment you will use

Bowl

In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through.

Ingredients you will need

Soy Sauce

Cabbage

Pepper

Sherry

Sugar

Water

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown.

Ingredients you will need

Roll