Beef Chopped Salad

Name: Beef Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams firm blue cheese, such as Maytag Blue, cut into ½- to 1-inch chunks; 227 grams bottom round, about 1 1/2 inches thick (we buy grass-fed); 59 milliliters dry red wine; 79 milliliters extra virgin olive oil; 237 milliliters chunky garlic croutons, homemade or store-bought; 2 Tbsps chopped garlic; 237 milliliters halved small cherry or grape tomatoes; 1 teaspoon juniper berries; 4 servings cracked black pepper; 4 servings kosher or sea salt; 118 milliliters young red onion or shallots, peeled and sliced into thin rings; 59 milliliters Sherry vinegar; 946 milliliters young arugula or spinach leaves; 59 milliliters water; 237 milliliters waxy potato, cut into ½- to 1-inch chunks

You can never have too many main course recipes, so give Beef Chopped Salad a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 26g of protein, and 31g of fat. This recipe serves 4. A mixture of spinach leaves, cracked pepper, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. It is a good option if you're following a gluten free diet.