Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze

Name: Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams arugula, cleaned; 6 servings Balsamic Glaze; 1 Tbsp balsamic vinegar; 473 milliliters balsamic vinegar; 12 slices 12 paper thin slices of beef round, pounded; 1 teaspoon honey; 12 slices 12 paper thin slices Manchego cheese; 2 teaspoons olive oil; 6 servings Salt and freshly ground pepper

Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze requires approximately 40 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 22g of fat, and It is a good option if you're following a gluten free diet.