Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze
Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze requires approximately 40 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 22g of fat, and It is a good option if you're following a gluten free diet.
Instructions
Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey.
Toss arugula with vinegar and oil and season with salt and pepper to taste.
Lay out 1 slice of beef on a flat surface.
Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef.
Place on platter and drizzle with balsamic reduction.