Beef Burgundy

Name: Beef Burgundy
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms beef sirloin tip, cut in cubes; 237 milliliters beef stock; 4 servings butter; 4 servings celery salt; 4 servings flour; 227 grams fresh mushrooms; 4 servings garlic; 4 servings ground nutmeg; 4 servings pepper; 4 servings salt; 237 milliliters burgundy wine; 2 larges yellow onions

You can never have too many main course recipes, so give Beef Burgundy A mixture of beef sirloin tip, mushrooms, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.